Lunch Lady Peanut Butter Bars

While most kids looked forward to recess, we preferred lunchtime! Once a week, our beloved lunch ladies would whip up these delicious old fashioned peanut butter bars, and we just couldn’t ever get enough of them! We have such fond memories of those days (and those ladies!) that we knew we had to share their recipe with the world. Whip these up to have on hand for snack time, or wow your guests and bring them to your next potluck. No matter when you serve them, we guarantee that the peanut butter lovers in your life will swoon!

Peanut Butter Options:

Peanut butter is everywhere in lunch lady peanut butter bars! It truly is the star of the show. That said, if you have an allergy or simply don’t like the taste of it, you can replace it with your favorite nut butter. Here are some yummy ideas:

Sun butter
Cookie butter
Almond
Cashew
Hazelnut
Walnut

No matter what kind of nut butter you decide to use, it’s important that you go for one without any added sugar. For all-natural versions, make sure to give it a good stir so that the oils mix together well. No one wants runny peanut butter bars!

Gluten-Free Options:

Our lunch lady peanut butter bars can easily be made gluten-free if needed! Simply replace the all-purpose flour with your favorite GF version, and make sure to go with GF oats.

Baking Dish Options:

You can use an 18×13 baking tray (as we have), or you can use a 9×13 baking dish instead. Just be aware that if you use a smaller pan, you’ll likely have leftover crust, filling, and frosting.

Topping Suggestions:

While lunch lady peanut butter bars aren’t typically served with a topping, we love the idea of adding some fun extras to the homemade fudge frosting. Here are some suggestions to get you inspired:

Reese’s Pieces candy
Crumbled Reese’s Peanut Butter Cups
Peanuts
Any other type of nut
Chocolate chips
Flaky sea salt
Chopped pretzels

Troubleshooting: Can I Use Instant Or Quick Oats For The Crust?

Our lunch lady peanut butter bars recipe calls for old fashioned rolled oats as they are known for holding their texture even when baked. You can use instant or quick oats in a pinch — they may affect the texture, but it won’t make a difference as far as taste goes!

Crust Variations:

The classic version of this beloved dessert is made with an oat-filled crust. We love the old fashioned peanut butter bars recipe, but you can also get creative with the crust. Try replacing it with a: