Pineapple Angel Food Cake is a foolproof recipe that’s ready to serve in minutes and is the ultimate dessert for any occasion!
There are only 2 ingredients in this cake (plus toppings if you’d like) and the result is moist and fluffy. It’s light and delicious with a slightly sweet pineapple flavor and it’s perfect for topping with fruit.
This is dessert I keep up my sleeve when I need something super easy and light. Everyone raves about it. It’s naturally fat free, perfect to top with summer fruits.
![Bake a simple and easy dessert with this pineapple angel food cake recipe. It will be hard to beat the simplicity of the ingredients - a box of angel food cake mix, a can of pineapple, and some cool whip. It will be hard to eat just one piece of this angel food cake with pineapple. But don't worry, this cake is low in calories so you can enjoy it guilt-free! #pineappleangelfoodcake #angelfoodcakewithpineapple #angelfoodcake #spendwithpennies a slice of pineapple angel food cake with whipped topping on a plate](https://www.spendwithpennies.com/wp-content/uploads/2015/04/3-Ingredient-Pineapple-Angel-Food-Cake-SpendWithPennies-7-800x1200.jpg)
Pineapple Angel Food Cake
- Made with only 2 ingredients, this cake is always ready for a celebration!
- The ‘frosting’ is just a quick layer of cool whip topping or homemade whipped cream!
- This simple recipe could not be easier to make. Just stir 2 ingredients together and bake! No additional eggs or ingredients are required.
- Light, fluffy, and delicious with a light pineapple flavor, this cake can be made and the day before. Chill in the refrigerator until ready to serve!
- Delicious and guilt-free if you are following Weight Watchers or watching your calories, pineapple angel food cake has fewer calories and less sugar than most cake recipes.
Ingredients for Pineapple Angel Food Cake
Angel Food Cake – Any box of angel food cake mix will work but make sure you select the box that’s just one package (16 oz) instead of two.
Pineapple – Use a can of crushed pineapple with juices, and skip the other ingredients mentioned on the box. The pineapple juice is what makes this cake so moist.
![ingredients for angel food cake](https://www.spendwithpennies.com/wp-content/uploads/2015/04/3-Ingredient-Pineapple-Angel-Food-Cake-SpendWithPennies-1.jpg)
![mixing ingredients for pineapple angel food cake](https://www.spendwithpennies.com/wp-content/uploads/2015/04/3-Ingredient-Pineapple-Angel-Food-Cake-SpendWithPennies-2.jpg)
![batter for pineapple angel food cake](https://www.spendwithpennies.com/wp-content/uploads/2015/04/3-Ingredient-Pineapple-Angel-Food-Cake-SpendWithPennies-3.jpg)
![pineapple angel food cake in a pan](https://www.spendwithpennies.com/wp-content/uploads/2015/04/3-Ingredient-Pineapple-Angel-Food-Cake-SpendWithPennies-4.jpg)
How to Make Pineapple Angel Food Cake
There won’t be much waiting around for this dessert to be ready!
- Combine all ingredients in a bowl.
- Pour the prepared cake batter into a prepared pan.
- Bake until golden brown and a toothpick comes out clean.
We most often bake this in a 9×13 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. A bundt pan is not recommended as it will be hard to remove.
![Make a simple and easy fix for dessert tonight with this pineapple angel food cake. In this recipe, there are only 2 ingredients; a can of pineapple, a box of angel food cake mix! Add some cool whip or whipped topping if you'd like. Light, fluffy, and sweet, this cake is scrumptious it is also the best if you are looking for a cake low in calories. #pineappleangelfoodcake #angelfoodcakewithpineapple #angelfoodcake #spendwithpennies baked pineapple angel food cake](https://www.spendwithpennies.com/wp-content/uploads/2015/04/3-Ingredient-Pineapple-Angel-Food-Cake-SpendWithPennies-5-800x1200.jpg)
Toppings
Cool the cake completely before adding toppings. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream.
This pineapple angel food cake can be topped with fruit like fresh berries, peaches, or mango. It’s also great sprinkled with shredded coconut.
![It is so easy and simple to make this pineapple angel food cake recipe. A box of angel food cake and a can of pineapple are the only 2 ingredients needed for this cake. This cake is low in calories and is great for those on the Weight Watcher diet. Fluffy, moist, and sweet, this angel food cake with pineapple is the best. #pineappleangelfoodcake #angelfoodcakewithpineapple #angelfoodcake #spendwithpennies a piece of pineapple angel food cake on a plate with whipped topping and berries](https://www.spendwithpennies.com/wp-content/uploads/2015/04/3-Ingredient-Pineapple-Angel-Food-Cake-SpendWithPennies-8-800x1200.jpg)
How to Store
Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days.
Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer.
More Tropical Treats!
Did your family love this Pineapple Angel Food Cake? Leave us a rating and a comment below!
![a slice of pineapple angel food cake with whipped topping on a plate](https://www.spendwithpennies.com/wp-content/uploads/2015/04/3-Ingredient-Pineapple-Angel-Food-Cake-SpendWithPennies-7-220x220.jpg)
2 Ingredient Pineapple Angel Food Cake
A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit.
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Preheat oven to 350°F.
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Line a 9×13 pan with parchment paper. (optional)
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In a large bowl combine cake mix and undrained crushed pineapple. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Cool completely.
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Remove cake from the pan and cut. Garnish with whipped topping and fruit as desired.
This cake requires only 2 ingredients and is moist enough that it doesn’t need toppings or frosting. If you’d like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit.
Nutrition information is for the cake only and does not include toppings.
Leftover cake can be stored in the fridge in a covered container for up to 3 days. Serve cold.
To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. Thaw at room temperature before serving.
Calories: 167 | Carbohydrates: 40g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 311mg | Potassium: 93mg | Fiber: 1g | Sugar: 30g | Vitamin A: 24IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 0.2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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![This pineapple angel food cake recipe is a simple and easy fix for dessert. There are only 2 ingredients for this cake - angel food cake mix and a can of pineapple. Top with whipped cream or whipped topping if you'd like. This cake is so light, fluffy, and sweet, but it is also low in calories and is the best dessert if you are following Weight Watchers. #pineappleangelfoodcake #angelfoodcakewithpineapple #angelfoodcake #spendwithpennies 2 Ingredient Angel Food Cake shown with a title](https://www.spendwithpennies.com/wp-content/uploads/2015/04/SP-2-Ingredient-Angel-Food-Cake-SpendWithPennies-1-copy-Pinterest-Pin-copy-copy-copy.jpeg)
![Make a simple and easy fix for dessert tonight with this pineapple angel food cake. In this recipe, there are only 2 ingredients needed; a can of pineapple and a box of angel food cake mix. Light, fluffy, and sweet, this cake is scrumptious it is also the best if you are looking for a cake low in calories. #pineappleangelfoodcake #angelfoodcakewithpineapple #angelfoodcake #spendwithpennies 2 Ingredient Angel Food Cake topped with fruit shown with a title](https://www.spendwithpennies.com/wp-content/uploads/2015/04/SP2-2-Ingredient-Angel-Food-Cake-SpendWithPennies-1-copy-Pinterest-Pin-copy-copy-copy.jpeg)
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Originally posted 2022-08-28 13:13:51.